Service captain @ Zen
5 days ago
Service Captain – Restaurant Zén, Singapore
We are expanding our team and are seeking a passionate and dedicated Service Captain to join our dynamic, enthusiastic team at the three Michelin-starred Restaurant Zén.
Zén, the sister restaurant to the acclaimed Frantzén in Stockholm, offers a meticulously crafted tasting menu that showcases both local and world-class delicacies. Our guests can expect an unforgettable gastronomic journey, featuring the finest ingredients sourced from the region and beyond, all set within the elegant, multi-level space of a classic shophouse in downtown Singapore.
The Successful Candidate Will:
- Provide exceptional service and ensure every guest enjoys an unforgettable dining experience.
- Master extensive knowledge of our carefully curated food and drink menu to deliver informed recommendations and tailored experiences.
- Demonstrate excellent communication skills and a genuine passion for delivering world-class service.
- Thrive in a collaborative environment, assisting colleagues across all areas of the restaurant to ensure every opportunity for delivering high-quality service is fulfilled.
- Display a strong willingness to learn and grow within the role, contributing to a culture of continuous improvement.
At Restaurant Zén, we are committed to fostering a collaborative and supportive environment where talented professionals can grow and develop their skills within the fine dining industry.
Employee Benefits Include:
- Competitive Salary
- Staff Meals
- Birthday Leave
- Staff Discounts at Restaurants under the Unlisted Collection Group
If you are a motivated team player with a commitment to excellence, we invite you to join our Front of House team and be a part of the extraordinary experience we create for our guests.
Tell employers what skills you haveProduct Knowledge
Excellent Communication Skills
Always Punctual
Wine Education
Ingredients
Restaurants
Inventory
Wine Pairing
Recruiting
Fine Dining
Good Communication Skills
Wine
Team Player
Customer Service
wines and beverages
Hospitality
running restaurants
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