
Service Captain
1 day ago
Our Restaurant Captain, are key to providing quality dining experience to ur guests, aligned to the Company's goal and service standards.
Key Respsiblilities:
- 1. Ensure F&B service operations are running smoothly.
2. Inventory management of service items.
3. Addressing guest's needs and requirements.
4. Maintain and inspect service utensils and items.
5. Possess knowledge to upsell food and drinks.
6. Support the service team in daily operations.
Desired attributes:
- 1. 1 - 2 years' experience in F&B service
2. Great communication skills to interact with customers and team
3. Well groomed, friendly, an approachable demeanour.
4. Good attitude towards work.
Bonus attributes:
- 1. Wine or Bar knowledge.
2. Experience in fine-dining setting
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