Pastry Maker

3 weeks ago


Singapore DUO FU FOOD CRAFT LLP Full time
Roles &Responsibilities

• Daily foodpreparation in accordance to food safety and qualitystandard.

• Prepare, clean and organizeingredients for food preparation need.

• Ensurework station and kitchen is clean and sanitized at all times duringfood preparation.

• Ensure proper handling ofall food and ingredients in accordance to food freshnesspreservation standards and procedures.

•Responsible for personal hygiene and adhering to safety procedureswhen using equipment and utensils.

• Ensure allingredients are stored and use in accordance to First In, First Out(FIFO) principles.

• Packing of customers'orders prior to delivery.

• Support dailyproductionneeds.

Requirements

•Willing to learn attitude,

• Able to workindependently with minimum supervision,

• Takepride in doing good work,

• Team work withcolleagues,

• Understand diversity and treatcolleagues and customers with respect,

• Able towork on weekends and public holidays when needed.

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