Pastry & Confectionery Maker

5 days ago


Singapore EAST OCEAN TEOCHEW RESTAURANT PTE LTD Full time

Primarily responsible for the preparation and production of dim sum, he or she can also be assigned to other tasks in the kitchen. Being a pastry and confectionery maker requires hard work and concentration, both mentally and physically. As such the candidate must possess a decent level of physical fitness and ability to pay close attention to details.


The pastry and confectionery maker answers to the head chef of dim sum. The candidate must have 3 years or more experience as a pastry maker. Possess good communication and organisational skills.



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