
Pastry Arts Specialist
3 days ago
Production of a variety of baked goods, including bread, viennoiserie, cake and custom cakes. Additional tasks include chocolate tempering, custom chocolate and confectionery items.
- Bread, viennoiserie, cake, and custom cakes.
- Chocolate tempering, custom chocolate, and custom confectionery.
- Local pastries such as angku kueh and mooncakes.
- Diploma in pastry arts from a MOE recognized institution.
- Valid Singapore Food Agency certificate.
- At least 2 years of experience in the industry to demonstrate commitment.
Join our team and be part of a dynamic environment where creativity and innovation are encouraged.
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