Pastry Creative Specialist

2 days ago

Singapore beBeeCreativity Full time $40,000 - $60,000
Pastry Artist

We are seeking a skilled pastry artist to join our team. As a Pastry Cook, you will be responsible for creating delicious pastries that meet the highest standards of quality and presentation.

This is an exciting opportunity to work in a fast-paced environment where creativity and attention to detail are essential. You will work closely with other kitchen staff to plan and execute pastry production, ensuring that all products meet the required standards.

The ideal candidate will have a strong knowledge of various pastry techniques, including baking, decorating, and plating. You should be proficient in working with pastry equipment, ovens, and other kitchen tools. Creativity, passion, and attention to detail are crucial in this role.

If you are a motivated and organized individual who is passionate about pastry arts, we encourage you to apply for this position.

Key Responsibilities:

  • Prepare and bake a variety of pastries according to standard recipes and presentation guidelines.
  • Maintain a clean and organized workstation, adhering to strict hygiene and sanitation standards to ensure food safety.
  • Collaborate with other kitchen staff to plan and execute pastry production according to daily demand and special orders.
  • Assist in inventory management, ensuring adequate stock levels of pastry ingredients and supplies.
  • Follow baking schedules and maintain production records to track output and monitor quality.
  • Ensure that all pastry products meet the highest quality standards and comply with health and safety regulations.
  • Stay updated with current baking trends, techniques, and ingredients to continuously improve and innovate our pastry offerings.
  • Proactively communicate with the executive chef and pastry chef, providing feedback and ideas to enhance the menu and pastry offerings.

Requirements:

  • Proven experience as a Pastry Cook or in a similar role.
  • Strong knowledge of various pastry techniques, including baking, decorating, and plating.
  • Proficient in working with pastry equipment, ovens, and other kitchen tools.
  • Creativity and a passion for pastry arts.
  • Attention to detail and precision in executing pastry recipes and presentations.
  • Ability to work in a fast-paced, high-pressure environment while maintaining composure and meeting deadlines.
  • Excellent communication skills and the ability to work collaboratively in a team setting.
  • Knowledge of food safety and hygiene practices, including proper handling and storage of ingredients.

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