
Pastry Chef
6 days ago
**Job Scope**
- Managing and leading teams in a Central Kitchen producing ice creams, frozen desserts, confectionery and cakes.
- Contribute to new product development and training team on preparation and adherence to SOP
- Managing raw material cost and wastage control, inventory purchasing and reporting functions
- Managing overall operations of the kitchen to ensure quality and standards of product processed by the kitchen.
- Proven ability to control food cost & manage wastage
- Strong knowledge of ice creams, frozen desserts, pastry, chocolates, and other confectionery products
**Requirements**:
- Diploma in Pastry & Baking, or its equivalent
- At least 5 years of experience in ice cream, confectionery or pastry and baking industry
- Relevant working experience in a large or central kitchen environment and leadership role in managing teams of at least 5 members
- Ability to multitask and work efficiently under pressure and open to constant improvement processes
- Able to communicate effectively and work closely with management
- Proficient in using Microsoft and google tools for reporting and planning
**Job Types**: Full-time, Permanent
**Salary**: $4,500.00 - $6,500.00 per month
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