Pastry & Confectionery Maker

2 weeks ago


Singapore COOKING ART INDUSTRIES PTE LTD Full time

**Responsibilities**:

- Assisting in daily preparation and production of kuehs, cakes, pastries and bread according to Company’s standards in presentation and quality.
- Develop new recipes for seasonal menus with Chef.
- Ensure that all raw and finished goods adhere to quality, hygiene and food safety.
- Maintain and enforce cleanliness standards and compliant to Food Safety Program and SFA regulations.
- Able to communicate and work well with team members.
- Assisting to Head Chef with operational needs and organise production, production staff, including rosters and production schedules.
- Monitor inventory and ensure available stocks.
- Minimise wastage and spoilage of ingredients and other food items.
- Assisting to Chef with operational needs and organize production in daily basic.
- Excellent organizational skills, team player and able to work on weekends and public holidays.Conduct ad hoc duties as required.

**Requirements**:

- Basic experience in pastry and bread making preferred.
- Possess Food hygiene certification
- Able to perform shift workAble to understand English (most of our documents are in English)

**Working hours**
- 6 days work per week


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