
Part Time Pastry Maker
10 hours ago
Job Responsibilities:
- Place batter / dough in pans, moulds or sheet for baking
- Cutting as customer requirement sizes using sterilized knifes
- Pack into individual boxes for shipment/storage
- Proper packing and label indication for each product
- To maintain good quality product
- Hygiene concern and follow safety standard
Skills:
- No experience also welcome, training will be provided
- Certificate in Baking & Pastry
- Certificate of Hygiene Courses
- Able to work in teams
Working hours 12am to 6pm (Mon to Fri)
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