
Pastry Baker
7 days ago
**We're Hiring: Part-Time Pastry Baker (Viennoiserie Specialist)**:
Location: Rowell Road
Part-Time | Flexible mornings | Weekday + Weekend shifts, $10-15 / hr
We’re a café-bar that takes pride in craft — from bold flavours and seasonal ingredients to flaky layers and honest hospitality. We’re looking for a passionate **part-time pastry baker**to join our team and help us bring our pastry case to life.
**What You'll Do**:
- Prepare and bake a range of viennoiserie (croissants, pain au chocolat, danishes, etc.) from scratch
- Assist with prep and production of other baked goods (scones, cakes, tarts, etc.)
- Manage proofing schedules and maintain consistent quality
- Work closely with the head baker to experiment with seasonal specialsKeep a clean, organized, and food-safe kitchen workspace
**Who You Are**:
- Skilled in lamination and viennoiserie techniques
- Experienced in a professional bakery or pastry kitchen
- Reliable, detail-oriented, and able to work independently
- Comfortable with early mornings and hands-on prepPassionate about baking and open to learning and collaboration
**Bonus If You**:
- Have experience scaling recipes and working with dough starters
- Enjoy developing new pastries or seasonal flavoursCan work during weekend mornings
**How to Apply**:
Tell us a little about your baking background and your favourite pastry to make.
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