
Junior Baker
4 weeks ago
We're Hiring: Baker (Full-Time)
We're looking for a passionate and self-motivated Baker to join our team at our sourdough-forward bakery specializing in laminated pastries. If you're hardworking, eager to learn under an experienced Head Baker, and excited to grow in a fast-paced kitchen — we'd love to meet you
Location: CHIJMES
Schedule: 5-day work week | 46 hours/week (incl. breaks)
Perks: Daily staff meals
Availability: Weekends and Public Holidays required
Shift Start: 7:00 AM (2 shifts available)
- Daily preparation and baking of laminated pastries using our house sourdough starter
- Mixing, folding, and shaping doughs according to our established processes
- Monitoring proofing and baking schedules to ensure product consistency
- Assisting with mise en place and kitchen prep tasks
- Supporting the Head Baker in day-to-day operations and recipe development
- Maintaining high hygiene and food safety standards at all times
- Cleaning workstations, equipment, and bakery space regularly
- Receiving and organizing inventory and ingredient deliveries
- Adapting to seasonal menu changes and new product launches
- Formal training in baking/pastry OR relevant on-the-job bakery experience
- Keen interest in laminated doughs and sourdough-based baking
- Strong work ethic, attention to detail, and a sense of responsibility
- Willingness to learn, take feedback, and improve with guidance
- Able to work early morning shifts, weekends, and public holidays
- Physically fit and able to stand for extended periods
- Team player with good communication skills
- Punctual, dependable, and able to follow production schedules
Interested parties can write in to ben@glyphsupply.co with a resume and we will get in touch soon.
Tell employers what skills you haveRecipes
Ingredients
Food Safety
Inventory
Manufacturing Processes
Very Organized
Cakes
Inventory Management
Physically Fit
Good Communication Skills
Attention to Detail
Baking
Bakery
Team Player
Pastry
Training Staff
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