
Baker or Junior Baker
19 hours ago
1. 1-3 years of experience or more as a bread baker is preferred. Work 5.5 days a week with attractive remuneration. 2. Passionate or exposed to European artisan bread making.3. Mature, hard working, amiable team player & humble personality.4. Uphold high standard of workplace and food hygiene and care for the equipment is a must.5. Understand sourdough-related knowledge and its technique.6. Able to follow recipes or create own recipes to bake different variety of artisan breads according to the customer liking and demand.7. Able to do mixing to kneading to resting and stretching and folding, ensure all steps are according to artisan baking process.8. Research and development effort is encouraged.9. Take extra baking duties when other baker is off or away for training.10. Assisting the Head Baker /Senior Baker at all times in being a good team player, in innovating new products and improve productivity as a whole.11. Looking to grow with the company to senior positions.12. Please contact 98163637 Thrina for a quick chat.
Not Specified
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