Junior Baker

3 weeks ago

Singapore FOOD SCIENTIST PTE. LTD. Full time
Roles & Responsibilities

We're seeking a motivated and enthusiastic Junior Baker to join our bakery team. As a Junior Baker, you'll assist in the production of high-quality baked goods, learn new skills, and contribute to the success of our bakery.

Key Responsibilities:

1. Baking and Production:

- Assist in the production of bread, pastries, cakes, and other baked goods.

- Follow recipes and production schedules to ensure timely delivery of products.

2. Quality Control:

- Ensure all products meet quality standards and presentation guidelines.

- Taste and inspect products to ensure consistency and quality.

3. Kitchen Maintenance:

- Maintain a clean and organized bakery environment, adhering to health and safety standards.

- Clean and sanitize equipment, utensils, and workstations.

4. Teamwork:

- Work collaboratively with other bakery staff to ensure efficient production and minimize delays.

- Support colleagues during busy periods and contribute to a positive team environment.

Requirements:

1. Experience: Previous experience in a bakery or related role is an advantage, but not required.

2. Skills:

- Basic knowledge of baking techniques and ingredients.

- Ability to work in a fast-paced environment and multitask.

- Strong attention to detail and willingness to learn.

3. Qualifications:

- No specific qualifications required, but a certificate or diploma in baking is an advantage.

What We Offer:

1. On-the-job training and development opportunities.

2. Competitive hourly rate.

3. Collaborative and dynamic work environment.

If you're a motivated and enthusiastic individual looking to start or grow your career in baking, we'd love to hear from you

Tell employers what skills you have

Recipes
Ingredients
Quality Control
Food Safety
Strong Attention To Detail
Consolidation
Manufacturing Processes
Very Organized
Cakes
Merchandising
Inventory Management
Baking
Bakery
Pastry
Shipping
Training Staff

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