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Indian Cuisine Chef
1 month ago
Specialises in Indian Cuisine. Must be able to work in a fast-paced environment and produce quality food. Able to work well in a team and communicate efficiently. Must align with SFA food standards and maintain an overall conducive working environment. Should have experience in cooking in a kitchen.
Tell employers what skills you haveIngredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Cutting Tools
Assembly
Catering
Food Service