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Production Kitchen Sous Chef

1 month ago

d jurong jurong island tuas sg ZEN CAREER PTE. LTD. Full time
Roles & Responsibilities

Benefits:

  • Salary up to $6,500
  • 5 Days work week, shift basis
  • Medical benefits
  • Variable Bonus
  • Career progression

Responsibilities:

  • Oversee operations within central kitchen and ensure operational efficiency
  • Prepare high-quality meals by selecting ingredients, creating recipes, planning menus, and overseeing cooking.
  • Use technology to improve efficiency and reduce labor costs.
  • Control food costs by minimizing waste and improving yield.
  • Maintain high hygiene standards to ensure food safety.
  • Strong menu development, costing and culinary innovation abilities
  • Familiarity with SFA (catering) and HPB requirement will be advantageous

Requirements:

  • Central kitchen experience or large scale catering and food production exposure will be advantageous.

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We wish you all the best in your career search.

Zen Career Pte Ltd | 24C2559

Wong Kaili (Kylie)| R21100484

Tell employers what skills you have

Recipes
Menu Development
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Administration
Sanitation
HACCP
Zen
Catering
Audit
Japanese