Assistant Chef

1 week ago


d jurong jurong island tuas sg SING & DINE PTE. LTD. Full time
Roles & Responsibilities

Job Description:

  • Preparation of food and cooking of menu items
  • Ensure great food presentation
  • Ensure all food items and equipment are stored properly
  • Maintain high standards of Food hygiene and kitchen cleanliness
  • Keep a sanitized and orderly environment in the kitchen

Job Requirements:

  • Minimum NITEC in Asian Culinary Arts.
  • Must be familiar with Chinese Cuisine
  • Minimum 1 - 2 years of working experience as Cook.
  • Valid Basic Food and Hygiene certification
  • Strong interest and passion in culinary
  • 6 days work week
Tell employers what skills you have

Product Knowledge
Recipes
Ingredients
Food Safety
Cooking
Appraisals
Workplace Safety
Food Quality
Inventory
Job Descriptions
Assurance
Sanitation
Compliance
Team Management
Team Player
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