Chef de Partie

3 weeks ago

d cecil marina people's park raffles place sg DJ HOSPITALITY PTE. LTD. Full time
Roles & Responsibilities

Cenzo is one of four exciting restaurants under CA Concepts: Cenzo, Kulto, Chicco, and Barrio by Kulto Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we'll be able to strive towards success together

Job Description

  • Produce all items relating to the menu to the Executive Chef's standards.
  • Maintain a high standard of hygiene and health and safety.
  • Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff.
  • Ensure a strict control on food waste and reporting any waste in the correct procedure.
  • Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.
  • Ensure all portion controls are strictly adhered to.
  • Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.
  • Ensure work surfaces, refrigeration, stores are cleaned and sanitised before end of shift.
  • Maintain a close professional working relationship with other members of staff at all times.
  • Produce recipes and costing in conjunction with the Executive Chef or another senior member of staff as required, assisting to maintain that monthly profit margins are met.
  • Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.
  • Perform miscellaneous job-related duties as assigned.

Job Requirement

  • Ability to communicate in English
  • Able to work in a team environment
  • Highly Responsible and reliable
  • Able to work well under pressure in a fast-paced environment
Tell employers what skills you have

Recipes
Leadership
Ingredients
Quality Control
Food Safety
Restaurants
Cooking
Work Well Under Pressure
Food Quality
Inventory
Sanitation
Pressure

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