Chef de Partie

2 weeks ago

d cecil marina people's park raffles place sg ZOUK-KORIO PTE. LTD. Full time
Roles & Responsibilities

We are looking for an ambitious and passionate team member to join our team at Korio. The ideal candidate should have a knowledge of the preparation of bread and pastries.

ROLE RESPONSIBILITIES

  • Responsible for food preparation.
  • Follow guidelines from Sous Chef / Head Chef.
  • Ensure adequacy of supplies at all cooking stations.
  • Maintain high standards of food quality and consistency.
  • Manage inventory and supplies of baking needs.
  • Ensure compliance with all legal hygiene and safety regulations while maintaining high standards of cleanliness in the kitchen and related areas.
  • Communicate effectively with other kitchen staff and front-of-house personnel.
  • Ensure that guest satisfaction is met.
  • Perform any other ad-hoc duties as assigned by management.

ROLE REQUIREMENTS

  • Ability to work in a fast-paced environment
  • Good oral communication skills
  • Proficient in English
  • Minimum 1-2 year of F&B experience
  • Valid food hygiene certificate is mandatory
Tell employers what skills you have

Recipes
Excellent Communication Skills
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Procurement
Compliance
Baking
Bakery
Pastry
Hospitality

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