Chef de Partie

1 day ago

Marina Boulevard, Singapore 3DM Hospitality Pte Ltd Full time

**Sous Chef / Chef de Partie**
- Assist in the daily operations of the kitchen
- Ensure that the production, preparation and presentation of food are of the highest quality
- Knowledgeable in terms of standard procedures and policies
- Operate and maintain equipment and reporting of malfunctioning
- Controlling of Operation & Food cost whenever necessary
- Up keeping of cleanliness and hygiene standard
- Daily feedback collection and report of issues
- Any ad-hoc duties as assigned

**Requirements**:

- Prepare mise-en-place and menu items according to recipe
- Be accurate and focused during food service/daily operations
- Ensure proper hygienic handling of food and cleanliness of the kitchen
- Have a positive, polite and non-political attitude
- Have excellent punctuality and attendance record
- Basic Food Hygiene Certificate is required.

**Salary**: $2,100.00 - $2,800.00 per month

**Benefits**:

- Additional leave
- Employee discount
- Flexible schedule
- Food provided
- Health insurance

Schedule:

- Monday to Friday

Supplemental pay types:

- Performance bonus
- Tips

Work Location: In person

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