
Kitchen Assistant
1 week ago
**Kitchen Assistant**
**Responsibilities**:
- Aid in ingredient preparation and perform basic cooking duties as instructed by the head chef or restaurant manager.
- Assist in overseeing and maintaining kitchen inventory, including restocking supplies and notifying the chef or manager of low stock.
- Assist the kitchen team in cooking procedures, including monitoring cooking times, temperatures, and adherence to recipes.
- Collaborate with fellow kitchen staff to ensure efficient operations and timely food preparation.
- Maintain adherence to food safety regulations, health codes, and industry standards.
**Job Requirements**
- **Best with working experiences in F&B and/or other related field.**:
- Ability to work efficiently in a fast-paced kitchen environment and manage time effectively.
- Ensure accuracy in measuring ingredients, following recipes, and maintaining cleanliness.
- Flexibility to handle various tasks and adapt to changing priorities in a dynamic kitchen setting.
- Willingness to collaborate with the kitchen team and contribute to a positive working atmosphere.
Pay: $2,400.00 - $3,000.00 per month
**Benefits**:
- Additional leave
- Dental insurance
- Employee discount
- Food allowance
- Food provided
- Health insurance
- Promotion to permanent employee
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- 13th month salary
- Attendance bonus
- Overtime pay
- Performance bonus
Work Location: In person
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