chef

1 week ago


d jurong jurong island tuas sg ORIENTAL EMPLOYMENT PTE. LTD. Full time
Roles & Responsibilities

Responsible for food preparation and cooking to standard operating procedures.

Ensure smooth operations and allocation of duties within the kitchen.

Ensure that all orders are fulfilled in a timely manner and to expected standards.

Attend to kitchen-related duties stock- checking and inventory and ordering.

Ensure good hygiene and housekeeping standards within the kitchen.

Ensure food is stored, prepare and presented in a safe and hygiene manner.

Uphold high standards of food quality to ensure customer satisfaction.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.

Tell employers what skills you have

Recipes
Leadership
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Purchasing
Sanitation
Compliance
Baking
Customer Satisfaction
Culinary Skills
Pastry
Japanese

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