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Trainee Catering Officer

1 month ago

Singapore SATS LTD. Full time
Roles & Responsibilities

Job Description

You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:

  • Oversee the operations in Production and Packaging activities
  • Monitor the performance of machines/equipment (eg. packaging lines, production lines) and report any malfunction
  • Monitor production schedule and ensure timely completion of dishing
  • Co-ordinate production and transfer of products between plants
  • Organise/participate in time studies relating to shelf-life extension projects
  • Use of Warehouse Management System – Infolog for the recording of items received and issued at C2 Plus
  • Follow orders in dishing of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations
  • Carry out ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO)
  • Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene procedures
    • Conduct training of new staff on dishing procedures
  • Conduct investigations on discrepancies

Requirements

  • Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty
  • Possess good knowledge of food hygiene and food handling procedures
  • Possess good decision-making, problem solving, communication and training skills
Tell employers what skills you have

Microsoft Office
Advertising
Food Safety
Warehouse Management
Social Media
Problem Solving
Hope
Packaging
French
Administrative Support
HACCP
Wellbeing
Training Skills
Able To Work Independently