Catering Manager

Roles & ResponsibilitiesThe Senior Sales Manager Catering is responsible for driving catering sales and revenue growth by developing and maintaining strong client relationships, creating innovative catering solutions, and managing end-to-end sales processes. This role involves prospecting new business opportunities, negotiating contracts, and ensuring...

Roles & ResponsibilitiesJob Responsibilities:Develop and maintain relationships with clients to meet any changes or updates to event orders. Identify critical requirements and expectations for each event with client. Develop a thorough understanding of clients' needs and responsible to act on behalf of client to ensure smooth delivery of service. Work...

**Responsibilities** - Handles all aspects of the day-to-day operation of the catering team - Oversee the preparation of the food in the kitchen and function sites to ensure that food service is provided to the customer’s satisfaction - Handle employee issues and training - Responsible for selling the business to new clients and work closely with customers...

Roles & ResponsibilitiesBe part of an established, exciting and expanding Group of F&B company with multiple brands and concepts. Eatz Catering Services Pte Ltd is a Halal-Certified Full-Service Caterer since 2005.Job DescriptionCoordinate across departments (kitchen, operations, logistics) to ensure timely execution of catering events. Conduct site surveys...

**Halal catering looking for**: **Catering Event Executive** **Immediate Availability** **Job Scope** - Assist with events set up & tear down if required - Assist with up keeping of hygiene & maintenance of event structures and items. - Scheduling & ensuring timely deliveries - Assist with with any ad hoc matters as requested by management **-**Drive...

Roles & ResponsibilitiesPOSITION OVERVIEW:The Sales Executive plays a crucial role in driving sales growth and fostering strong client relationships.KEY RESPONSIBILITIES:New Business Outreach & Development:Actively participate in sales efforts, contributing to achieving revenue targets. Conduct thorough market research to identify potential customer...

**Mycelium Catering **is the institutional catering arm of Food Inc - A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual eateries to catering and consultancy services. We are looking for committed individuals to join the team at our catering premises. Role - Chef de Partie...

Roles & ResponsibilitiesResponsibilities• Report to and assist the Operations Manager with the entire catering operations• Assembling food items according to the Delivery orders• Loading and unloading of equipment and food• Punctual delivery of food and set up of events• Compliant to the mandatory hygiene and safety standards and requirements•...

Roles & Responsibilities· Adhere to schedule of delivery orders· Coordinate with sales person on customer's order before delivery· Proper loading / unloading of catering equipment into delivery vehicle· Liaise with customer during on-site setup requirement· Organise set-up & clean-up after each delivery such as buffet reception, seminar events etc.·...

**Roles & Responsibilities**: **Duties & Responsibilities**: - Report to and assist the Operations Manager with the entire catering operations - Assembling food items / equipment according to the event orders - Loading and unloading of equipment and food - Punctual delivery of food and set up of events - Support the logistics and provide catering services...

Roles & ResponsibilitiesAbout the role:Cook - Institutional Catering Full Time / Part Time 5 days work week (Mon - Fri), 7 am to 5 pmYou will play a vital role in the kitchen hierarchy, contributing to the successful operation of the kitchen by ensuring that dishes are prepared to the highest standards and delivered to customers in a timely manner.Job...

Roles & ResponsibilitiesWe are looking for a dynamic and passionate Catering Sales Executive to be part of the vibrant Orange Clove’s team! You will be responsible for establishment and expansion of clientele in the various market segments; maintaining quality service standards when representing the company.If you are looking for a fulfilling career in the...

The Catering Sales Executive/ Manager is responsible formarketing the company's offerings and converting to sales. He/She must hunt for new sales leads and markets through networking or cold calls. He/She also arranges sales events with the rest of the team. He/She meets the Director often to give updates on sales progress. Events should then be carried out...

Roles & ResponsibilitiesResponsibilities:Work closely with clients to understand their event needs, preferences, and dietary restrictions. Design customized menus based on client preferences, event type, and budget. Provide advice and recommendations on event details such as menu selection, food presentation, and other logistics. Coordinate event details,...

Roles & ResponsibilitiesLead teams of chefs and catering assistants. They are responsible for running the day-to-day catering operations and services in restaurants, hotels and resorts. Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well.Manage all staffing requirements...

Roles & ResponsibilitiesLead teams of chefs and catering assistants. They are responsible for running the day-to-day catering operations and services in restaurants, hotels and resorts. Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well.Manage all staffing requirements...

Roles & ResponsibilitiesJob DescriptionJob HighlightsCash Card provided for fuel refill Meals providedJob DescriptionWe are looking for dynamic and independent candidates to join us a Delivery Driver in the Catering industryResponsibilities:Deliver, set-up and tear down buffet food and equipment to clients Delivery of bento sets to clients Track inventory...

Roles & Responsibilitiesoversee and manage all areas of the catering and make final decision matters of importance to guest service. Meets catering financial objectives by forecasting requirements ; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions. Controls costs by reviewing portion control and...

Roles & ResponsibilitiesResponsibilities: Responsible for safe, efficient transportation and delivery of customer catering orders and practice safe food handling procedures at all times To adhere to assigned schedule while delivering orders in a safe and timely manner Loads and unloads equipment and food on and off of catering vans Checks catering order...

Roles & ResponsibilitiesResponsibilities: Responsible for safe, efficient transportation and delivery of customer catering orders and practice safe food handling procedures at all times To adhere to assigned schedule while delivering orders in a safe and timely manner Loads and unloads equipment and food on and off of catering vans Checks catering order...