CATERING SERVICES MANAGER

2 weeks ago


Singapore ASIA PARTNERS MANPOWER PTE. LTD. Full time
Roles & Responsibilities

Lead teams of chefs and catering assistants. They are responsible for running the day-to-day catering operations and services in restaurants, hotels and resorts. Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well.

Manage all staffing requirements including induction and training. Responsible for catering requirements and menu design. Management of external suppliers and contractors. Health and safety and compliance.


Tell employers what skills you have

Application Architecture
Anticipation
Field Service
Assertive
Restaurants
ICT
Service Management
Customerfacing
Sales Process
Solution Selling
Solution Architecture
Operating Systems
Warranty
Technical Architecture
Catering
Design Management
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