Cook - Institutional Catering

Roles & ResponsibilitiesAbout the role:Cook - Institutional Catering Full Time / Part Time 5 days work week (Mon - Fri), 7 am to 5 pmYou will play a vital role in the kitchen hierarchy, contributing to the successful operation of the kitchen by ensuring that dishes are prepared to the highest standards and delivered to customers in a timely manner.Job...

Roles & ResponsibilitiesResponsibilities: Involve in kitchen operations from food preparation to final production Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc) Ensure kitchen cleanliness, and hygiene standards are maintained Manage kitchen...

Roles & ResponsibilitiesResponsibilities: Involve in kitchen operations from food preparation to final production Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc) Ensure kitchen cleanliness, and hygiene standards are maintained Manage kitchen...

Roles & ResponsibilitiesPOSITION OVERVIEW:The Sales Executive plays a crucial role in driving sales growth and fostering strong client relationships.KEY RESPONSIBILITIES:New Business Outreach & Development:Actively participate in sales efforts, contributing to achieving revenue targets. Conduct thorough market research to identify potential customer...

Roles & ResponsibilitiesPOSITION SUMMARYThe Cook supports the kitchen team by preparing meals according to established recipes and dietary guidelines. Ensures efficiency in daily food preparation and maintains high standards of cleanliness and hygiene.SUMMARY OF ROLES & RESPONSIBILITIESReporting directly to the Senior Cook, the responsibilities and essential...

Roles & ResponsibilitiesThis position is responsible for assisting the Executive Chef and maintaining the entire kitchen operation & ensuring consistency in work performance.ESSENTIAL DUTIES AND RESPONSIBILITIES•Maintaining the entire kitchen operation, for internal operations and onsite events•Assisting in the planning and development of event menus and...

Roles & ResponsibilitiesSUMMARY OF RESPONSIBILITIESPreparation and cooking of Local Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according to menu planned. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of...

Roles & ResponsibilitiesAble to cook Dum Biryani, Bangladeshi cuisineResponsible in preparing all othet daily dishesWorking hours - split shiftAble to work as Team Player and train new comerAble to commit to quality of workLooking for long term and grow with companyA head cook must possess a lot of stamina and will power to be able to stand for long hours...

Roles & ResponsibilitiesAble to cook Dum Biryani, Bangladeshi cuisineResponsible in preparing all othet daily dishesWorking hours - split shiftAble to work as Team Player and train new comerAble to commit to quality of workLooking for long term and grow with companyA head cook must possess a lot of stamina and will power to be able to stand for long hours...

Roles & ResponsibilitiesAbout the role:Sous Chef - Institutional CateringFull Time / Part Time5 days work week (Mon - Fri), 7 am to 5 pmMycelium Catering is the institutional catering arm of The Emmanuel Stroobant Group – A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual...

Roles & ResponsibilitiesSUMMARY OF RESPONSIBILITIES Preparation and cooking of Local Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according to menu planned. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of...

Roles & ResponsibilitiesAbout the role:Sous Chef - Institutional CateringFull Time / Part Time5 days work week (Mon - Fri), 7 am to 5 pmMycelium Catering is the institutional catering arm of The Emmanuel Stroobant Group – A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual...

Roles & ResponsibilitiesLooking for a team player with integrity, willing to learn with a passion for cooking. Responsibilities include food preparation, cooking, recipe development etc. 6 day work week. Will to work on Public Holidays/PH eve. We are a buffet/ala carte restaurant that prides itself on offering quality, authentic Penang cuisine....

Roles & ResponsibilitiesSUMMARY OF RESPONSIBILITIES Preparation and cooking of Chinese Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according to menu planned. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of...

Roles & ResponsibilitiesSUMMARY OF RESPONSIBILITIES Preparation and cooking of Chinese Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according to menu planned. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of...

Roles & ResponsibilitiesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Prepare meals according to employers' recipes or tastes, handling all meals for the guests and possibly for other household staff Monitor food stock, organize, clean kitchens and cooking utensils Shop for or order food and kitchen supplies...

Roles & Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Prepare meals according to employers' recipes or tastes, handling all meals for the guests and possibly for other household staff Monitor food stock, organize, clean kitchens and cooking utensils Shop for or order food and kitchen...

Roles & ResponsibilitiesChallengesYou will assist the Chef de Partie / Sous Chef in the smooth running of the production kitchen, which caters for daily patients' meals. You will also prepare the daily ingredients, plating and dishing of meals, and ensure that meal quality standards are met.RequirementsValid Food & Hygiene Certificate Comfortable in working...

Roles & Responsibilities oversee and manage all areas of the catering and make final decision matters of importance to guest service. Meets catering financial objectives by forecasting requirements ; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions. Controls costs by reviewing portion control and...

Roles & Responsibilities oversee and manage all areas of the catering and make final decision matters of importance to guest service. Meets catering financial objectives by forecasting requirements ; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions. Controls costs by reviewing portion control and...