Catering Manager
5 days ago
Responsibilities:
- Work closely with clients to understand their event needs, preferences, and dietary restrictions.
- Design customized menus based on client preferences, event type, and budget.
- Provide advice and recommendations on event details such as menu selection, food presentation, and other logistics.
- Coordinate event details, including timing, staffing, equipment, and venue setup.
- Hire, train, and supervise catering staff, including chefs, servers, and kitchen assistants.
- Organize and assign tasks to staff members to ensure smooth operations before, during, and after events.
- Ensure that all staff members are following food safety regulations and high service standards.
- Develop and manage catering budgets for each event, ensuring all costs stay within the planned budget.
- Monitor food and beverage costs, labor costs, and inventory control to ensure profitability.
- Process invoices and payments related to events, ensuring accurate billing.
- Oversee the preparation, presentation, and delivery of food at events, ensuring quality and timeliness.
- Ensure proper setup and teardown of event spaces, including food stations, tables, and equipment.
- Manage the transportation of food, drinks, and equipment to and from event locations.
- Serve as the main point of contact for clients before, during, and after events.
- Handle client inquiries, concerns, and any problems that arise in a professional and timely manner.
- Ensure client satisfaction by monitoring and reviewing the execution of the event and obtaining feedback.
- Ensure compliance with all food safety regulations and sanitation guidelines.
- Oversee proper food handling, storage, and preparation methods to maintain quality and prevent contamination.
- Maintain clean and safe working environments for staff and customers.
- Promote catering service to potential clients, building relationships with event planners, hotels, and corporate clients.
- Help develop marketing strategies and materials to attract new business.
- Track and analyze business performance to identify growth opportunities.
Requirements:
- Proven experience as a Catering Manager, Event Planner, or similar role in food service management.
- Knowledge of food safety standards and catering industry regulations.
- Strong leadership, organizational, and interpersonal skills.
- Ability to manage multiple events and tasks simultaneously.
- Excellent customer service and communication skills.
- Budget management and cost-control experience.
- Proficiency in MS Office and catering management software.
- Flexible schedule, including evenings, weekends, and holidays as required by events.
- Several years of experience in catering, hospitality, or event management.
- Food Safety and Hygiene certification is required.
Please send your detailed resume in MS Word format to resume@goldtecHRs.com with
- Education Level
- Working experiences
- Each employment background
- Reason for leaving each employment
- Last drawn salary
- Expected salary
- Date of availability
Budgets
Leadership
Food Safety
Budget Management
Service Management
Interpersonal Skills
Contamination
Sanitation
Event Management
Inventory Control
Planner
Transportation
Time Management
Customer Service
Catering
Culinary Arts
Hospitality
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