Chef (Chopper - Chinese Cuisine)

2 weeks ago


Singapore RED HOUSE AT CLARKE QUAY PTE. LTD. Full time
Roles & Responsibilities

Responsibilities:


• Preparation work of Kitchen opening and closing operation hour


• In charge of the food cutting and preparation section, assisting the Head Chef in costing and raw materials purchase


• Ensure proper handling and storage of all ingredients under restaurant standards


• Supervisor and train the kitchen staff on cutting skills and food handling


• Assist other positions whenever required


• Perform any other ad-hoc assignments as required requirements


• Relevant experience in Chinese cuisine required


• Able to perform split shifts, work on weekends and public holidays


• Have initiative and hardworking with a positive attitude to learn and contribute


• Possess good communication and interpersonal skills

Tell employers what skills you have

Frozen Food
Ingredients
Interpersonal Skills
Food Quality
Food Industry
Food Retail
Raw Materials
Food & Beverage
Seafood
Food Service
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