Chopper Chef

3 weeks ago

Singapore CRYSTAL JADE RESTAURANTS PTE. LTD. Full time
Roles & Responsibilities

Job description
  • Chopper Chef will be in charge of the chopping work, which is specially used to cut the ingredients of the dishes.
  • Responsible for all the work of the chopping work, familiar with all the work flow of the kitchen.
  • Cutting and marinate higher-priced cooking ingredients.
  • Ordering of ingredients, inspecting, and accepting purchased ingredients.
  • Responsible of preparing and processing raw ingredients, cooked food and cold dishes.
  • Responsible for the storage and use of cooking ingredients in storage space and refrigerators.
  • Coordinate with head chef to prepare the menu.
  • Coordinate with Restaurant Manager to check on inventories, delivery accounts and calculation of the food costs.
  • Supervise the work of the department, monitor the dosage and the quality of ingredients use.
  • Supervise that the staffs strictly follow the procedures and regularly inspect and maintain the facilities and equipment. Check gas switch, burner, fire equipment, fire prevention work
  • Complete the work that is assigned by the Executive Chef/ Chef.
Experience
  • Must have at least 5 years of experience in traditional Cantonese/Teochew cuisine
  • Extremely high quality standard oriented chef to be able to satisfy local and as well international traveler guests with high expectation with new existing food to try.
  • Chef will strive to go above and beyond guest expectation in order to have return guest
  • Good attitude, proactive and reliable
  • Team work and passionate
  • Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times
  • Instils an atmosphere that encourages employees to share ideas, discuss concerns, to guide and resolve conflicts.
  • Open minded and willing to take constructive criticism
  • To communicate and assign tasks and job responsibility
Tell employers what skills you have

Recipes
Ingredients
Food Hygiene standards
Cooking
Work Well Under Pressure
Food Quality
Inventory
Menu Costing
Sanitation
Strategy
Restaurant Management
Food Production Management
Food hygiene
Cost Control

  • Chopper Chef

    1 day ago

    Singapore CRYSTAL JADE RESTAURANTS PTE. LTD. Full time

    Job description Chopper Chef will be in charge of the chopping work, which is specially used to cut the ingredients of the dishes. Responsible for all the work of the chopping work, familiar with all the work flow of the kitchen. Cutting and marinate higher-priced cooking ingredients. Ordering of ingredients, inspecting, and accepting purchased...

  • Chef (Chopper)

    3 days ago

    Singapore JIE SHUN JIA Full time

    job detail: The roast stall hires a chopper, work with a very kind chinese boss. with a salary of $2,800 , 6-day work system, 9:30am -7:30pm - no relevant experience needed. - Work independently and good team player. - Possess good communication and interpersonal skills - Comfortable with current work hours - **JIE SHUN JIA ( **24C2410 **) | YINGJIE FENG...

  • Sous Chef

    7 days ago

    Singapore GAIA CHINESE CULINARY PTE. LTD. Full time

    **About the Restaurant** A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....

  • Culinary Specialist

    2 days ago

    Singapore beBeeChef Full time $45,000 - $60,000

    Job DescriptionThe Chopper Chef will be in charge of all chopping work, ensuring high quality and efficiency. This includes cutting and marinating ingredients, ordering supplies, inspecting purchased items, and preparing raw ingredients for cooking.Cutting and preparing ingredients according to recipesMarinating higher-priced cooking ingredientsOrdering and...

  • Chef (Chopper - Chinese Cuisine)

    2 weeks ago

    Singapore RED HOUSE AT CLARKE QUAY PTE. LTD. Full time

    **Responsibilities**: - Preparation work of Kitchen opening and closing operation hour - In charge of the food cutting and preparation section, assisting the Head Chef in costing and raw materials purchase - Ensure proper handling and storage of all ingredients under restaurant standards - Supervisor and train the kitchen staff on cutting skills and food...

  • Chef (Chopper - Chinese Cuisine)

    2 weeks ago

    Singapore RED HOUSE AT CLARKE QUAY PTE. LTD. Full time

    Roles & ResponsibilitiesResponsibilities:• Preparation work of Kitchen opening and closing operation hour• In charge of the food cutting and preparation section, assisting the Head Chef in costing and raw materials purchase• Ensure proper handling and storage of all ingredients under restaurant standards• Supervisor and train the kitchen staff on...

  • Senior Sous Chef

    4 days ago

    Singapore Manpower Singapore Full time

    Senior Sous Chef (Up $5500 / Western / Central / Flagship Opening)Join to apply for the Senior Sous Chef (Up $5500 / Western / Central / Flagship Opening)role at Manpower Singapore Senior Sous Chef (Up $5500 / Western / Central / Flagship Opening)1 day ago Be among the first 25 applicants Join to apply for the Senior Sous Chef (Up $5500 / Western / Central...

  • Chopper #2

    2 weeks ago

    Singapore Marriott International, Inc Full time

    **Job Number** 23121713 **Job Category** Food and Beverage & Culinary **Location** Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **Job Overview** to prepare all the items required in the day-to-day Hotel operation...

  • Senior Cook

    2 weeks ago

    Singapore LE NU PTE. LTD. Full time

    **Main Responsibilities** - Report to the Head Wok Chef - Assist in the picking and preparation of food ingredients for the wok station - Operate kitchen equipment such as buffalo chopper and handles knives - Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients - Assist other Cutter member when absence or...

  • Senior Cook

    2 weeks ago

    Singapore PARADISE INN (2) PTE. LTD. Full time

    **Main Responsibilities** - Report to the Head Wok Chef - Assist in the picking and preparation of food ingredients for the wok station - Operate kitchen equipment such as buffalo chopper and handles knives - Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients - Assist other Cutter member when absence or...