Chef (Chopper)

Job description Chopper Chef will be in charge of the chopping work, which is specially used to cut the ingredients of the dishes. Responsible for all the work of the chopping work, familiar with all the work flow of the kitchen. Cutting and marinate higher-priced cooking ingredients. Ordering of ingredients, inspecting, and accepting purchased...

Roles & ResponsibilitiesJob descriptionChopper Chef will be in charge of the chopping work, which is specially used to cut the ingredients of the dishes. Responsible for all the work of the chopping work, familiar with all the work flow of the kitchen. Cutting and marinate higher-priced cooking ingredients. Ordering of ingredients, inspecting, and...

**About the Restaurant** A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....

Job DescriptionThe Chopper Chef will be in charge of all chopping work, ensuring high quality and efficiency. This includes cutting and marinating ingredients, ordering supplies, inspecting purchased items, and preparing raw ingredients for cooking.Cutting and preparing ingredients according to recipesMarinating higher-priced cooking ingredientsOrdering and...

**Responsibilities**: - Preparation work of Kitchen opening and closing operation hour - In charge of the food cutting and preparation section, assisting the Head Chef in costing and raw materials purchase - Ensure proper handling and storage of all ingredients under restaurant standards - Supervisor and train the kitchen staff on cutting skills and food...

Roles & ResponsibilitiesResponsibilities:• Preparation work of Kitchen opening and closing operation hour• In charge of the food cutting and preparation section, assisting the Head Chef in costing and raw materials purchase• Ensure proper handling and storage of all ingredients under restaurant standards• Supervisor and train the kitchen staff on...

Senior Sous Chef (Up $5500 / Western / Central / Flagship Opening)Join to apply for the Senior Sous Chef (Up $5500 / Western / Central / Flagship Opening)role at Manpower Singapore Senior Sous Chef (Up $5500 / Western / Central / Flagship Opening)1 day ago Be among the first 25 applicants Join to apply for the Senior Sous Chef (Up $5500 / Western / Central...

**Job Number** 23121713 **Job Category** Food and Beverage & Culinary **Location** Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **Job Overview** to prepare all the items required in the day-to-day Hotel operation...

**Main Responsibilities** - Report to the Head Wok Chef - Assist in the picking and preparation of food ingredients for the wok station - Operate kitchen equipment such as buffalo chopper and handles knives - Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients - Assist other Cutter member when absence or...

**Main Responsibilities** - Report to the Head Wok Chef - Assist in the picking and preparation of food ingredients for the wok station - Operate kitchen equipment such as buffalo chopper and handles knives - Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients - Assist other Cutter member when absence or...