Senior Cook

4 days ago

Singapore PARADISE INN (2) PTE. LTD. Full time

**Main Responsibilities**
- Report to the Head Wok Chef
- Assist in the picking and preparation of food ingredients for the wok station
- Operate kitchen equipment such as buffalo chopper and handles knives
- Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients
- Assist other Cutter member when absence or the workload approaches a more hectic pace
- Assist to marinate and season ingredients
- e-Procurement of stock supplies and update GRN
- Maintain discipline, cleanliness, hygiene of the kitchen area
- Ensure the consistency and the quality of food served in the restaurant
- Assist in managing discipline, cleanliness, hygiene of the kitchen area
- Assist in bi-monthly stock take
- Investigate customer complaints
- Participate in checking of all purchased supplies for quality and account for each delivered item
- Adhere to hygiene and safety standards
- Adhere to company’s standard operating procedures
- Any other appropriate duties and responsibilities as assigned

**Requirements**:

- Minimum 4 years of experience in a similar restaurant concept for Cutter 2 (Grade 3)
- Minimum 3 years of experience in a similar restaurant concept for Cutter 3 (Grade 1)
- Strong knowledge of F&B
- Strict sense of hygiene and safety standards

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