Senior Cook

13 hours ago

Singapore HONG KONG STREET CHEN TEK JI (81) PTE. LTD. Full time

A senior cook, also known as a head cook or executive chef, is a skilled culinary professional responsible for overseeing and managing the culinary operations in a restaurant, hotel, or catering establishment. They are typically experienced cooks with a deep understanding of food preparation, menu planning, and kitchen management. Here is a general job description for a senior cook:

- Menu Planning: Collaborate with the management team to develop menus that align with the establishment's culinary vision, customer preferences, and seasonal availability of ingredients. Create innovative and appealing dishes while ensuring a balance between taste, presentation, and cost.
- Food Preparation: Prepare and cook high-quality dishes following established recipes, culinary techniques, and food safety standards. Ensure consistency in taste, portion sizes, and plating presentation.
- Kitchen Management: Oversee the day-to-day operations of the kitchen, including supervising and coordinating the activities of the kitchen staff. Assign tasks, monitor performance, and provide training and guidance to maintain a productive and harmonious work environment.

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