Pastry Junior Sous

4 weeks ago

Singapore BYD BY 1826 (LIFESTYLE) PTE. LTD. Full time
Roles & Responsibilities

Job Responsibilities

  • To maintain standards set by Head Pastry Chef in relation to food preparation and food quality
  • Act as a mentor to the kitchen team responsible for pastries and desserts
  • Prepare and produce varying quantities of bread, pastries, cookies, desserts and other baked goods according to recipe and customer request for events
  • Develop ideas for new pastry dishes.
  • Ensure efficient storage, labeling, and rotation of all ingredients and finished products.
  • Ensure all food is prepared in line with standard recipes to maintain food costs and product consistency.
  • Ensure all kitchen staff follows safe working practices.
  • Covering all duties required of the Pastry chef in their absence.
  • Communicate daily with purchasing to control food costs, yield management and ensure accuracy of all purchasing.
  • Any other ad hoc duties assigned.

Requirements

  • Proven experience as a Pastry Sous Chef or in a similar role within a professional kitchen.
  • Strong knowledge of pastry techniques, baking, and dessert plating.
  • Culinary certification or formal pastry training preferred.
  • Ability to work under pressure and in a fast-paced environment.
  • Excellent time management and organizational skills.
  • Strong communication and leadership abilities.
  • Knowledge of food safety standards (HACCP or equivalent).

Working Conditions

  • Shifts may include early mornings, evenings, weekends, and holidays.
  • Standing for extended periods and working in hot environments.
  • Fast-paced, team-oriented kitchen setting
Tell employers what skills you have

Recipes
Ingredients
Food Safety
Systems Thinking
Work Well Under Pressure
Food Quality
Purchasing
Baking
Teamoriented
Time Management
Bakery
HACCP
Pastry

  • Junior Sous Chef

    2 weeks ago

    Singapore Andaz Singapore Full time

    Summary - Come join us to express your Andaz as Junior Sous Chef - Pastry if the following describes you.- - You will be responsible to assist with the efficient running of the kitchen, contributing to the overall success of the outlet, in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Pastry Junior Sous Chef

    4 days ago

    Singapore CLAUDINE PTE. LTD. Full time

    We are looking for a dynamic & creative individual who is passionate about the pastry craft to join us in a Junior Sous Chef (Pastry) capacity. This will be a junior leadership role that provides mentorship and guidance to the junior staff and will assist the Pastry Chef in running the team in her absence. **You’ll be in charge of**: - Setting up and...

  • Pastry Junior Sous Chef

    2 days ago

    Singapore MANDAI RESORTS PTE. LTD. Full time

    **Main Duties and Responsibilities** Mandai Rainforest Resort is looking for a passionate and skilled Junior Sous Chef for our Pastry Kitchen. In this role, you will assist in overseeing the daily operations of the pastry section, ensuring exceptional quality, creativity, and consistency in all dessert and baked offerings. **Key Responsibilities** - Assist...

  • JUNIOR PASTRY CHEF

    7 hours ago

    Singapore BEST SOLUTION MANPOWER PTE. LTD. Full time

    Overview NO FOREIGN QUOTA. PR / LOCAL / LVTP are welcome. JUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods. Responsibilities Assisting in all aspects of pastry production: This includes preparing a variety of baked goods, desserts, and pastries...

  • JUNIOR PASTRY CHEF

    2 weeks ago

    Singapore BEST SOLUTION MANPOWER PTE. LTD. Full time

    NO FOREIGN QUOTAPR / LOCAL / LVTP are welcomeJUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods.Other key responsibilities include:• Assisting in all aspects of pastry production:This includes preparing a variety of baked goods, desserts, and pastries...

  • Junior Sous Chef

    1 week ago

    Singapore Shangri-La Hotels Full time

    At Shangri-La Singapore we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great...

  • junior pastry chef

    2 weeks ago

    Singapore BEST SOLUTION MANPOWER PTE. LTD. Full time

    NO FOREIGN QUOTA PR / LOCAL / LVTP are welcome JUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods. Other key responsibilities include: Assisting in all aspects of pastry production: This includes preparing a variety of baked goods,...

  • JUNIOR PASTRY CHEF

    3 weeks ago

    Singapore BEST SOLUTION MANPOWER PTE. LTD. Full time

    Roles & ResponsibilitiesNO FOREIGN QUOTA PR / LOCAL / LVTP are welcomeJUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods.Other key responsibilities include:• Assisting in all aspects of pastry production:This includes preparing a variety of baked...

  • Junior Sous Chef

    1 week ago

    Singapore THE BAKERY DEPOT PTE LTD Full time

    About the role This is an exciting opportunity for an ambitious and talented Junior Sous Chef to join the team at The Bakery Depot Pte Ltd. As a Junior Sous Chef (Cakes & Pastries), you will play a key role in the operations of our renowned bakery, focusing on the production of high-quality cakes, pastries and other baked goods. This full-time position is...

  • Pastry Junior Sous/Sous Chef

    7 hours ago

    Singapore BYD BY 1826 (SUNTEC) PTE. LTD. Full time

    Job Responsibilities To maintain standards set by the Head Pastry Chef in relation to food preparation and food quality Act as a mentor to the kitchen team responsible for pastries and desserts. Prepare and produce varying quantities of bread, pastries, cookies, desserts and other baked goods according to recipe and customer request for events Develop ideas...