Foodcourt Management

Duties and Responsibilities:The Head of Foodcourt Management is responsible for overseeing the day-to-day operations of foodcourts and coffeeshops. Key responsibilities include leading a team of Area Managers, guiding them to achieve sales targets and improve operational efficiency. The role also involves ensuring outlets adhere to regulatory requirements,...

Roles & ResponsibilitiesABOUT THE ROLE:Reporting to the Operations Manager (OM) / General Manager (GM), the role will embark on an exciting journey as part of the Operations Team. In this role, individuals will be provided with opportunities to learn about the management of foodcourts and coffeeshops.REPORTING LINE:Operations Manager (OM) / General Manager...

Roles & ResponsibilitiesResponsibilitiesEnsure that the food served to both customers is of a consistently high quality and that it meets the company standards Cooking and food preparation duties Manages food and product ordering by keeping records and minimizes waste Monitor stock levels, order ingredients, and ensure freshness of ingredients used in all...

Roles & ResponsibilitiesResponsibilities Ensure that the food served to both customers is of a consistently high quality and that it meets the company standards Cooking and food preparation duties Manages food and product ordering by keeping records and minimizes waste Monitor stock levels, order ingredients, and ensure freshness of ingredients used in...

**About the Role:**The Senior Food Services Executive is a critical role within our organization, responsible for overseeing the operational efficiency of our food court. This position requires a strong leader with excellent communication skills, who can effectively manage a team of staff and vendors to achieve outstanding results.

Roles & ResponsibilitiesCashier and or Kitchen experienceMini Wok Cuisine in aircon foodcourtNex Shopping Center besides Serangoon MRTAnnual leave, bonus and medical leaveOT Pay and Special Profit IncentivesOnly for Singaporeans , PR or LTVP Pass HoldersInterested please call or whatsapp Amos at 86860214Tell employers what skills you...

Roles & ResponsibilitiesJob Scope· To be overall responsible for all F&B operation aspects including general maintenance, work area cleanliness, safety, training and etc.· Reviewing staffs' performance· Manage team schedules to the needs of the business, setting and implementation of SOP· Serve as role model for company values and standards· Need to...

REPORTING LINE: Head of Operations (HOO) / General Manager (GM)DUTIES AND RESPONSIBILITIES: Operations Led a team of Area Managers in achieving sales targets and overall performance of outlets. Provide guidance to Area Managers to maintain smooth daily operations of the Foodcourts and Coffeeshops. Ability to lead and set directions as well as provide...

REPORTING LINE: Head of Operations (HOO) / General Manager (GM)DUTIES AND RESPONSIBILITIES: Operations Led a team of Area Managers in achieving sales targets and overall performance of outlets. Provide guidance to Area Managers to maintain smooth daily operations of the Foodcourts and Coffeeshops. Ability to lead and set directions as well as provide...

Roles & ResponsibilitiesRoles & Responsibilities- Manage day to day operation- providing and demonstrating task instructions, keeping attendance, and measuring key performance indicators- Ensure safety compliance, quality control of equipment- Develop training materials and conduct training session- Monitoring the performance of the employees- Experienced...

Roles & ResponsibilitiesRoles & Responsibilities- Manage day to day operation- providing and demonstrating task instructions, keeping attendance, and measuring key performance indicators- Ensure safety compliance, quality control of equipment- Develop training materials and conduct training session- Monitoring the performance of the employees- Experienced...

Roles & ResponsibilitiesJob Info:Working Days: Monday - Friday Working Hours: 8:30am - 6:00pm Location: NorthJob Description:Led a team of Area Managers to achieve sales targets and ensure overall performance of the outlets. Provided guidance to Area Managers to ensure smooth daily operations of Foodcourts and Coffeeshops. Directed and set clear...

Roles & ResponsibilitiesJob Info:Basic + AWS; VB; Transport & Mobile Allowance Company vehicle provided Retail working hour Handle 5 to 6 food courts;Key Responsibilities:OperationsLed a team of Senior Managers and Foodcourt Managers to achieve sales targets and overall outlet performance. Guided Senior Managers, Foodcourt Managers, and F&B Supervisors...

Roles & ResponsibilitiesJob Info: Basic + AWS; VB; Transport & Mobile Allowance Company vehicle provided Retail working hour Handle 5 to 6 food courts;Key Responsibilities:Operations Led a team of Senior Managers and Foodcourt Managers to achieve sales targets and overall outlet performance. Guided Senior Managers, Foodcourt Managers, and F&B...

Roles & ResponsibilitiesJob ScopeLead the team and ensure the service standards are upheldEnsure smooth day-to-day operation of the restaurantObtain sales target and KPIs given by the managementPromote positive work environmentEnsuring compliance with licensing, hygiene and health and safety legislation/guidelineEstimate food and beverage costsAssist in...

Roles & ResponsibilitiesPerform Daily operation tasks;- Managing manpower by conducting recruitment, training and coaching for our daily operations- Maintain high standards of Personal hygiene and appearance atall times;- Rectify on all matters that is non-compliance with thehealth/Hygiene/Tobacco/Liquor/Statutory Laws and/or Regulations- Ensure compliance...

Roles & ResponsibilitiesManagement Trainee (Foodcourt) typically oversees the daily operations of a food court, ensuring that it runs efficiently and smoothly.The management trainee is responsible for managing the daily operations of a food court, ensuring a high standard of service, hygiene, and customer satisfaction. The role involves coordinating with...

Roles & ResponsibilitiesJob Responsibilities· Managing and monitoring creditors' accounts and attending to all creditors related queries· Chasing of invoices and PO· Liaising with sales personnel and/or customer on existing and incoming stock detail· Source, select, appoint and assess service vendors in accordance to the Organization's needs, procedures...

Roles & ResponsibilitiesManagement Trainee (Foodcourt) typically oversees the daily operations of a food court, ensuring that it runs efficiently and smoothly.The management trainee is responsible for managing the daily operations of a food court, ensuring a high standard of service, hygiene, and customer satisfaction. The role involves coordinating with...