Cashier / Food Court Staff

Roles & ResponsibilitiesResponsibilities:· Overall in charge of food court operations & related activities.· Review processes for continuous improvement.· Oversee Tenants, contractors & ensure customers' dining experience is at excellent level through, clean, hygienic, organised food court serving good food & providing excellent service.· Hygiene &...

Roles & ResponsibilitiesJob Info:Basic + AWS; VB; Transport & Mobile Allowance Company vehicle provided Retail working hour Handle 5 to 6 food courts;Key Responsibilities:OperationsLed a team of Senior Managers and Foodcourt Managers to achieve sales targets and overall outlet performance. Guided Senior Managers, Foodcourt Managers, and F&B Supervisors...

Roles & ResponsibilitiesRESPONSIBILITIES:Reporting to the Operation Manager and your responsibilities include but are not limited to:Direct and manage food court according to company SOPs and regulatory requirements Advice and support tenants on their operational needs and service consistency Ensure daily sales are accurate | Timely reconciliation ...

Roles & ResponsibilitiesRESPONSIBILITIES:Reporting to the Operation Manager and your responsibilities include but are not limited to:Direct and manage food court according to company SOPs and regulatory requirements Advice and support tenants on their operational needs and service consistency Ensure daily sales are accurate | Timely reconciliation ...

Roles & ResponsibilitiesScope of work- Organize and control daily business activities to ensure all relevant standards, including contractual and regulatory, and company's SOP are strictly adhered- Monitor and ensure food-court's preventive maintenance is carried out as per approved plan- Liaise with stall tenants including handle complains, enquiries and...

Roles & ResponsibilitiesJob Description• Prepare simple food/drinks (toasting, reheating, steaming and mixing drink ingredients)• Serve food/drinks from kitchen to customers', where applicable• Package food/drinks for takeaway• Take customer orders and communicate orders to the kitchen – may be done manually, or through Point of Sale (POS) systems...

Roles & ResponsibilitiesRESPONSIBILITIES:Reporting to the Operation Manager and your responsibilities include but are not limited to: Direct and manage food court according to company SOPs and regulatory requirements Advice and support tenants on their operational needs and service consistency Ensure daily sales are accurate | Timely reconciliation ...

Roles & ResponsibilitiesRESPONSIBILITIES:Reporting to the Operation Manager and your responsibilities include but are not limited to: Direct and manage food court according to company SOPs and regulatory requirements Advice and support tenants on their operational needs and service consistency Ensure daily sales are accurate | Timely reconciliation ...

Roles & ResponsibilitiesJob Description:Provision of quality customer service at food shop/ food court Taking orders, assist in preparation and servicing of food items Receiving of stocks and ensure proper storage Any other ad-hoc duties assigned by the ManagementJob Requirements:Able to work rotating shift, includes weekends & public holidays Compliant...

Roles & ResponsibilitiesJob Description: Provision of quality customer service at food shop/ food court Taking orders, assist in preparation and servicing of food items Receiving of stocks and ensure proper storage Any other ad-hoc duties assigned by the ManagementJob Requirements: Able to work rotating shift, includes weekends & public holidays ...

Roles & ResponsibilitiesJob Info: Basic + AWS; VB; Transport & Mobile Allowance Company vehicle provided Retail working hour Handle 5 to 6 food courts;Key Responsibilities:Operations Led a team of Senior Managers and Foodcourt Managers to achieve sales targets and overall outlet performance. Guided Senior Managers, Foodcourt Managers, and F&B...

Roles & ResponsibilitiesPosition: Area Manager - F&BWorking Day: Mon to Fri Location: HQ near Woodlands South Salary: Basic $4000 - $4800JOB REQUIREMENTS:With passion in working F&B industry and its operational processes. Diploma in F&B, supply chain or related disciplines Minimum 5 years' experience in Food courts operation Basic computer literacy...

Roles & ResponsibilitiesPosition: Area Manager - F&B Working Day: Mon to Fri Location: HQ near Woodlands South Salary: Basic $4000 - $4800JOB REQUIREMENTS: With passion in working F&B industry and its operational processes. Diploma in F&B, supply chain or related disciplines Minimum 5 years’ experience in Food courts operation Basic computer...

Roles & ResponsibilitiesWorking Location: Central Area Shopping Mall Food CourtWorking Hours:· Flexible. Full time/Part time options available.· 5 days/week, 6 hrs/day, or· 5 days/week, 8 hrs/day, or· 6 days/week, 10 hrs/day;Please reach out to us and discuss with us your expectation.Key Responsibilities:· Food Preparation: Assist in cooking noodles and...

Roles & ResponsibilitiesJob Summary: Basic $3500 - $4800 AWS & Variable Bonus 5.5 Days Work week, Sat (Half day), 9am – 6pm & 9am – 1pm(sat) LavenderJob Responsibilities: To oversee outlets operations and ensure that all SOPs are strictly complied with Plan staffing schedules and resolve all outlet operational issues Review service standards and...

Roles & ResponsibilitiesTAMPINES 1 -FOOD COURT Salary up to $2400 [Based on working hours, working experience and operational needs] Average Per Hourly Rate - $10 - $13Job DescriptionAssisting in the food preparation ingredientCollect payment from customers and perform other cashiering duties. ...

Roles & ResponsibilitiesCashier Cum Cook(板面)Working hours : 6days, 7am-1:30pm (cashier) + 5pm-8.30pm (cook/cashier) Salary : $2200-$2400 Working Location : Bukit Panjang Kim San Leng Food CourtJob ScopeCook ban mian during evening timeCashier on morning timeRequirementStay nearby of work locationWhatsapp +6588278652 (Hym)Goh Hym Yien Reg No:...

Roles & ResponsibilitiesYou are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.ResponsibilitiesPerform daily restaurant operations to deliver quality food, service and ambience to our guests Perform assigned duties...

Roles & ResponsibilitiesTAMPINES 1 -FOOD COURT Salary up to $2400 [Based on working hours, working experience and operational needs] Average Per Hourly Rate - $10 - $13Job DescriptionAssisting in the food preparation ingredient ...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities:To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements within...