F&B Area Manager

Roles & ResponsibilitiesJob Purpose:This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He/ She will support superior in contributing positive business results to the area. Main Responsibilities in...

Looking for F&B Manager with at least 3 years of experience, deployed to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods, and inventory control management. The candidate should be willing to learn basic cashiering skills and possess a good service attitude to handle customer orders. The role requires the ability to...

Roles & ResponsibilitiesJob Description and RequirementsRoles and ResponsibilitiesResponsibilities:· Responsible for staff scheduling, including work assignments/employee breaks.· Responsible for managing store hygiene. Cashier at the front desk and assist with serving dishes· Plan and execute activities to improve efficiency, quality and reduce waste.·...

Roles & ResponsibilitiesJob Description and RequirementsRoles and ResponsibilitiesResponsibilities:· Responsible for staff scheduling, including work assignments/employee breaks.· Responsible for managing store hygiene. Cashier at the front desk and assist with serving dishes· Plan and execute activities to improve efficiency, quality and reduce waste.·...

Company: AMP Design Co Pte Ltd Website: amp-d-space.com Designation: In House Designer Date Listed: 12 Mar 2025Job Type: Entry Level / Junior Executive, Experienced / Senior Executive Job Period: Immediate Start, For At Least 3 Months Profession: Architecture / Interior Design Industry: Architecture Location: Kallang Avenue, CT Hub, Singapore (Work from...

Roles & ResponsibilitiesTo meet its regional expansion plan, an established F&B Group is looking for suitable candidates to fill the following position:-AREA MANAGER (F&B)Location: CentralResponsibilities:-• Oversee and ensure the smooth operation of F&B outlets.• Lead and motivate staff to achieve operational goals, sales targets and profitability.•...

Roles & ResponsibilitiesTo meet its regional expansion plan, an established F&B Group is looking for suitable candidates to fill the following position:-AREA MANAGER (F&B)Location: CentralResponsibilities:-• Oversee and ensure the smooth operation of F&B outlets.• Lead and motivate staff to achieve operational goals, sales targets and profitability.•...

Roles & ResponsibilitiesJob Responsibilities: Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs. Responsible for establishing service...

Roles & ResponsibilitiesJob Description lTo assist outlets daily operations Conduct regular checks of the outlets to ensure SOP compliances and hygiene standards Monitor inventory levels and takes appropriate action Arrange to lead, multi-task, team player and be supportive to the operation team Recruit and conduct junior staff interviews Others ad-hoc...

Roles & ResponsibilitiesJob Description:To oversee operation of a group of Coffeeshops and ensure the outlets under your charge strictly follow the Company’s SOP, adhere to service level standards, increase sales while minimizing costs – including food, beverage, suppliers, utilities, and labour costsJob Duties: Develop monthly sales target, and monitor...

Roles & ResponsibilitiesAvailable timing : Minimum 4 hour slots 7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, OrchardPosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork....

Roles & ResponsibilitiesAvailable timing : Minimum 4 hour slots 7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, OrchardPosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork....

Roles & ResponsibilitiesAvailable timing : Minimum 5 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Canberra, Sengkang, Serangoon, Orchard, AnchorvalePosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light...

Roles & ResponsibilitiesAvailable timing : Minimum 5 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Canberra, Sengkang, Serangoon, Orchard, AnchorvalePosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light...

Roles & ResponsibilitiesJob Responsibilities- To conduct audit & ensure that staff/supervisor adhere to company's SOP- To maintain good relationship with the stall tenant- To review and feedback on servicing carried out by vendors- To conduct weekly check on cleanliness of the coffee shop- To manage coffee shops in a designated region- To conduct exit...

Roles & ResponsibilitiesOverseeing day-to-day operations of the store, including opening and closing procedures. Managing workflow and ensuring smooth operations during peak hours. Monitoring inventory levels and restocking as needed to avoid shortages. Providing excellent customer service by greeting customers, taking orders, and handling transactions...

Roles & Responsibilities Overseeing day-to-day operations of the store, including opening and closing procedures. Managing workflow and ensuring smooth operations during peak hours. Monitoring inventory levels and restocking as needed to avoid shortages. Providing excellent customer service by greeting customers, taking orders, and handling transactions...

Roles & ResponsibilitiesAvailable timing : Minimum 4 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, OrchardPosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork....

Roles & ResponsibilitiesAvailable timing : Minimum 4 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, OrchardPosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork....

Roles & ResponsibilitiesJob Description & Requirements1.F&B EXECUTIVE will process cash, check, and credit card payments using cash registers and digital systems.2.He will respond to customer complaints and questions, resolving issues where possible and referring customers to managers as needed.3.Captain , Restaurant use various selling techniques to suggest...