food court supervisor
7 days ago
Scope of work
- Organize and control daily business activities to ensure all relevant standards, including contractual and regulatory, and company's SOP are strictly adhered
- Monitor and ensure food-court's preventive maintenance is carried out as per approved plan
- Liaise with stall tenants including handle complains, enquiries and solve daily issues.
- Enforce and strengthen company policies and SOP
- Liaise with Government Statutory Board, landlord and 3rd party service providers
- To achieve KPI within a reasonable time frame.
- Executing A&P activities
- Handle POS system and record daily sales.
- Manage tenants and to achieve 100% stall occupancy.
- Plan and execute manpower scheduling
- Able to provide supervision and guidance to staffs on food handling and hygiene and to ensure the compliance to SFA standards and to train new staffs
- Ensure the property in line with strict hygiene, health, cleanliness, and workplace safety guidelines.
- Responsible for ordering, receiving and checking of goods and supplies
- Must be able to work on shift, 6 day working days per week and rest on Sunday and Public Holiday.
Essential Skills & Requirements:
- At least an 'O' Level, higher education level will be preferred
- NEA ECC Cert preferred
- Candidates with food stall tenant contacts preferred
- 2 years of relevant experience
- Able to converse in Mandarin to liaise with Mandarin speaking counterparts
- Good Leadership, resourceful and is a problem solver
- Candidates with coffee making skill will be an advantage.
Tell employers what skills you haveNegotiation
Coaching
Preventive Maintenance
Leadership
Microsoft Office
Microsoft Excel
Inventory
Tenant
Sanitation
Compliance
Good Communication Skills
Microsoft Word
Customer Service
Scheduling
Timekeeping
ECC
Ability To Learn
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