Food & Beverage General Manager

**Food & Beverage Operations Manager** - Work together with the owner and restaurant managers in the planning, directing and coordinating of restaurant operations - Ensure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial return - develop, implement and evaluate systems of control, developing and...

The Director of Food & Beverage is responsible for overseeing the entire food and beverage operation, ensuring exceptional guest experiences, financial performance, and compliance with health and safety regulations. This role involves strategic planning, staff management, menu development, and collaboration with other departments. **Major...

Roles & ResponsibilitiesJob Description:Interact and engage with guests and maintains high quality service standards Motivate team members and maintain a high level of team cohesiveness Handle guest complaints effectively and professionally Consistently looking to increase satisfaction levels for guests Support the daily operation in collaboration with...

Roles & Responsibilities Learning in supervise preparation and positioning of crew during daily operation. Manage in operating task like preparing, serving, and cleaning foods & beverages. Handle customer's feedback (negative & positive) to provide excellent customer service. Observe and evaluate workers and work procedures to ensure quality standards...

A Food and Beverage Manager is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations. **Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest...

Roles & ResponsibilitiesJob Description:An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an...

The Food Services Floor Manager is responsible for overseeing the daily operations of the dining area, ensuring a seamless customer experience, and managing staff to deliver good food and beverage services. This role requires strong leadership, communication, and organizational skills, as well as a focus on maintaining high standards of food quality and...

**Operational Responsibilities** - Overall-in-charge to ensure smooth and functioning of all F&B outlets in the Club. - In charge of strategizing and coordinating monthly food promotions, creating innovative outlet menus, and revising beverage menu prices across all F&B outlets. - Responsible for planning, organizing, and implementing short-and long-term...

**Established Hotel Group requires a Food and Beverage Manager ( $50K to $60K p/a) The Food and Beverage (F&B) Manager is responsible for overseeing the day-to-day operations of the food and beverage department in a hospitality establishment. The F&B Manager ensures that guests receive high-quality service and that the establishment's revenue goals are...

Responsible for planning, controlling and ordering food & beverages - Hiring and training food & beverages staff - Managing daily food & beverage operations - Following food and safety regulations - Ensuring that all equipment used is in safe working order, checked regularly and any faults reported to management, ensure equipment is not used until safe -...

Roles & Responsibilities Design and update menus based on market trends, customer feedback, and cost considerations Hire, train, and supervise all F&B staff, including servers, bartenders, and kitchen staff. Monitor inventory levels, manage food and beverage costs, and identify opportunities for cost reduction. Ensure exceptional guest experience by...

**Additional Information** **Job Number**24196320 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore, 189763 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists in leading the property’s food and beverage/culinary...

**Singapore*** **Pan Pacific Orchard, Singapore*** **Food & Beverage*** **Job Grade**: Full-time The **Pan Pacific Orchard **presents the pinnacle of design by award-winning WOHA, located in Singapore's prime district Orchard Road. The 23-floor destination hotel redefines the city's landscape with four themed open-air terraces of distinctive design...

Roles & ResponsibilitiesOne of Singapore's most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to exceed our...

Assist to coordinate the development, interpretation and implementation of hotel policies, operating procedures and training programs, manuals, directives, menus, work schedules, rules and regulations for the food and beverage staff. - Analyze daily reports to check irregularities. - Proficient with the standards set by the Hotel. - Conduct random checks to...

Singapore General Hospital Pte Ltd**Food & Beverage Executive**: - Job Category: Administration- Posting Date: 14 Nov 2024You will be responsible in providing daily operational support for Food Services Department. Your duties will also include: - Ensure smooth operations during plating service - Management of projects - Management of finance and budget...

Roles & ResponsibilitiesGrand Park City Hall is a sustainable sanctuary of modern comfort that takes pride and care in what we do and find joy in giving our best to positively impact people and the planet. We believe that true hospitality begins with service delivered with love and passion.If you share our passion for service, we invite you to join...

Monitor Food and Beverage Services - Execute Food and Beverage Operations - Enforce good hygiene practices and upkeep cleanliness standards - Manage customer complaints and ensure customer satisfaction - Manage staff duty roster and assign duties - Order and manage inventory from suppliers - Any other ad-hoc duties assigned by superior

He supervises cleaning schedules and signs off on a regular basis. ~ Facilitate effective communication and engagement at the workplace. ~ Conduct food and beverage hygiene audit. ~ **Must have Korean restaurant services experience.** ~ **Must can speak Korean.** ~ Demonstrate sous vide method. ~ Establish relationships for customer confidence. ~ Facilitate...

We are seeking a dedicated and enthusiastic individual to join our team as a Food & Beverage Service Support Staff. As a vital member of our hospitality team, you will play a key role in ensuring the smooth and efficient operation of our food and beverage service. Your primary responsibilities will include providing support to the front-of-house staff,...