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Food&beverage Manager

2 weeks ago

Singapore IREH PTE. LTD. Full time

He supervises cleaning schedules and signs off on a regular basis.
~ Facilitate effective communication and engagement at the workplace.
~ Conduct food and beverage hygiene audit.
~ **Must have Korean restaurant services experience.**

~ **Must can speak Korean.**
~ Demonstrate sous vide method.
~ Establish relationships for customer confidence.
~ Facilitate effective work teams.
~ Identify meat and its fabrication and utilisation in culinary.
~ Maintain workplace safety and health policies and procedures.
~ Manage productivity improvement.
~ Solve problems and make decisions at supervisory level.
~ Supervise quality procedures.
~ **Understand asian food (Korean food)**
~ Understand nutritional knowledge and dietary requirements.