
Food & Beverage Supervisor
2 weeks ago
Roles & Responsibilities
Learning in supervise preparation and positioning of crew during daily operation.
Manage in operating task like preparing, serving, and cleaning foods & beverages.
Handle customer's feedback (negative & positive) to provide excellent customer service.
Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
Assists superior when needed.
On-Job-Training of operation management will be provided.
At least 2 years experiences in F&B fields are required.
Applicant(s) must be willing to work as 6 days a week including weekends and Public Holidays.
Applicant(s) must be willing to listen and follow the instruction from superior and work well with other co-workers to build up the teamwork environment.
Applicant(s) must be willing to work overtime when necessary.
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