Food & Beverage (F&B) Supervisor
3 weeks ago
Perform Daily operation tasks;
- Managing manpower by conducting recruitment, training and coaching for our daily operations
- Maintain high standards of Personal hygiene and appearance at
all times;
- Rectify on all matters that is non-compliance with the
health/Hygiene/Tobacco/Liquor/Statutory Laws and/or Regulations
- Ensure compliance to Company Standard Operating Procedure
(SOPs);
- Assist in the documentation of sales and operations related reports
for submission to Main Office;
- Undertake ad hoc duties as assigned by Management.
Requirements:
- Only Singaporean/PR need apply
- At least 2 years of relevant working experience working in F&B
Industry ;
- Minimum 'O' Levels or WSQ Advanced Certificate in Food & Beverage
Service or equivalent;
- Good Interpersonal and Leadership Skills
- Willing to work 6 days rotating shift including weekends and public
holidays
Tell employers what skills you haveCoaching
Sales
Leadership
Housekeeping
Inventory
Sanitation
Compliance
Cashiering
Train New Employees
Customer Service
Scheduling
Timekeeping
Ability To Learn
Customer Service Experience
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