central kitchen manager

2 weeks ago

Singapore E F INTERNATIONAL FOOD HOLDINGS PTE. LTD. Full time
Roles & Responsibilities

Key Responsibilities:
  • Oversee daily operations of the central kitchen, ensuring smooth production and timely delivery.
  • Manage inventory, procurement, and supplier relationships to maintain optimal stock levels.
  • Ensure compliance with food safety regulations (e.g., HACCP, FDA, local health codes).
  • Implement and monitor cost control measures to maximize efficiency and minimize waste.
  • Lead, train, and supervise kitchen staff, fostering a culture of teamwork and high performance.
  • Develop and standardize recipes, portion control, and quality assurance processes.
  • Coordinate with restaurant outlets to meet demand and ensure consistency.
  • Maintain kitchen equipment and coordinate necessary repairs or upgrades.
Requirements:
  • Proven experience as a Central Kitchen Manager or similar role in food production.
  • Strong knowledge of food safety regulations and kitchen best practices.
  • Excellent leadership, organizational, and problem-solving skills.
  • Ability to manage budgets, control costs, and optimize production efficiency.
  • Experience in working with multiple restaurant outlets or large-scale food production.
  • Strong communication skills to coordinate with suppliers, staff, and management.
  • Proficiency in inventory management and kitchen operations software is a plus.
What We Offer:
  • Competitive salary and performance incentives
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Employee benefits including [health insurance, meal allowances, etc.
Please note: We are not a halal-certified kitchen.

If you are a passionate and results-driven leader with a love for ramen and Japanese cuisine, we'd love to have you on our team

Tell employers what skills you have

Recipes
FDA
Food Safety
Cooking
Appraisals
Quality Assurance
Housekeeping
Inventory
Enforcement
Compass
Inventory Management
Employee Benefits
HACCP
Health Insurance
Cost Control
Japanese

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