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Central Kitchen Manager
2 weeks ago
Singapore Coffeeshop/Central Kitchen looking for HEAD of CENTRAL KITCHEN OPERATIONS (for North & South Indian food preparation).
- Must be able to manage the QC of spices & condiments suited for marinating/cooking of different dishes.
- To effectively manage the central kitchen team accordance to Company's directions.
- Posses good knowledge use of different typical Kitchen equipment (Slicer, Mincer, Mixer, Ovens, Quick-Freeze, etc).
- Require to oversee & guide new cooks at different Company's outlet locations around Singapore for QC checks on quality food preparation.
- Manage and prepare inventory forecast for all supplies.
- Working days: 6 days per week.
- Working hours: To be advised.
- Pay increment will be based on worker's initiative, attitude and flexibility on work performance (1-3 months).
- Full compensation benefits, as recommended by the Singapore Ministry of Manpower (including variable bonuses, medical insurance, annual leave, medical leave & hospitalisation leave) will be provided after completion of 3 months probation period.**Whatsapp text ONLY
+65 82250145
- (EA Lic R1983976) _
