Japanese Chef de Partie

Roles & Responsibilities About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together...

Roles & ResponsibilitiesAbout the RestaurantLoca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients...

About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

**About the Employer**: Embark on a culinary journey with us at our new Japanese restaraunt in the heart of Boat Quay! We are on the lookout for passionate and skilled **Chef de Parties**to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you to be part of...

**Chef de Partie** **Introduction** Opened in May 2025, our acclaimed Japanese woodfire yakitori restaurant at the Mondrian Hotel brings the spirit of a cult-favourite Tokyo dining experience to Singapore. We're looking for a _Chef de Partie _to join our growing kitchen team and help deliver exceptional food grounded in Japanese technique and...

Roles & Responsibilities Responsibilities: Assist Chef de Partie / Sous Chef in preparing food, stocks, and soups for lunch and dinner for a Japanese Unagi restaurant Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place for a Japanese Unagi restaurant Requirements: Some experience in a Japanese Unagi...

Roles & ResponsibilitiesResponsibilities:Assist Chef de Partie / Sous Chef in preparing food, stocks, and soups for lunch and dinner for a Japanese Unagi restaurant Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place for a Japanese Unagi restaurantRequirements:Some experience in a Japanese Unagi restaurant is preferred...

**Job Responsibility** - Cooking and Food Preparation Duties - Ensure the quality and freshness of all sushi ingredients. - Maintain a clean and organized sushi station. - Manage safety and hygiene **Job Requirement** - At Least 3 Years of Kitchen Experience in Japanese Cuisine in Sushi and Hand rolls etc. - Proven experience in a Chef de Partie role -...

**Chef De Partie **Reporting Officer**: Chef De Cuisine / Sous Chef **Role Description**: As a Chef De Partie, the incumbent will be working closely with the sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating a understanding of food hygiene and safety in the kitchen to set a good example...

Roles & ResponsibilitiesAt a high-end Wagyu x Japanese cuisine restaurant aiming for Michelin star recognition, the Chef de Partie is responsible for overseeing a specific station (e.g., grill, simmering, frying) with precision and consistency. This role demands mastery of traditional Japanese cooking techniques and aesthetics, contributing to the overall...