
Demi Chef de Partie
1 day ago
Responsibilities:
- Assist Chef de Partie / Sous Chef in preparing food, stocks, and soups for lunch and dinner for a Japanese Unagi restaurant
- Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place for a Japanese Unagi restaurant
Requirements:
- Some experience in a Japanese Unagi restaurant is preferred but not necessary
- Passion to cook
- Able to work at a fast pace and under pressure
- Positive attitude
- Willingness to learn
- Able to work in a team
- Flexible and adaptable
- High standard of personal hygiene
Recipes
Ingredients
Quality Control
Food Safety
Restaurants
Quality Management
Cooking
Food Quality
Inventory
Sanitation
Food Industry
Adaptable
Pressure
Japanese
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