
Chef de Partie
2 weeks ago
**Chef de Partie**
**Introduction**
Opened in May 2025, our acclaimed Japanese woodfire yakitori restaurant at the Mondrian Hotel brings the spirit of a cult-favourite Tokyo dining experience to Singapore.
We're looking for a _Chef de Partie _to join our growing kitchen team and help deliver exceptional food grounded in Japanese technique and tradition.
**Responsibilities**
- Support daily kitchen operations alongside the Sous Chef.
- Prepare mise-en-place and ensure consistent taste, quality, and presentation during service.
- Maintain cleanliness and functionality of kitchen tools and equipment.
- Monitor stock levels, support ordering, and ensure proper storage of ingredients.
- Uphold food hygiene and safety standards at all times.
- Work efficiently with the team to ensure smooth service flow.
**Who We’re Looking For**
- Valid Food Hygiene Certificate (mínimally Level 1).
- Solid understanding of ingredient prep and storage practices.
- Eagerness to learn and grow in a high-performance kitchen environment.
- Open to chefs with limited experience in Japanese cuisine but a strong work ethic.
- Responsible, punctual, and detail-oriented.
**Perks**
- Birthday Leave
- Competitive Staff Discounts across outlets
- Medical and Health Insurance coverage
- Growth opportunities and mentorship from skilled Japanese chefs
If you’re driven by craftsmanship and excited to work in a respected Japanese kitchen, we’d love to meet you.
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