Demi Chef de Partie

2 weeks ago


Singapore YONDAIME KIKUKAWA SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

Responsibilities:

  • Assist Chef de Partie / Sous Chef in preparing food, stocks, and soups for lunch and dinner for a Japanese Unagi restaurant
  • Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place for a Japanese Unagi restaurant

Requirements:

  • Some experience in a Japanese Unagi restaurant is preferred but not necessary
  • Passion to cook
  • Able to work at a fast pace and under pressure
  • Positive attitude
  • Willingness to learn
  • Able to work in a team
  • Flexible and adaptable
  • High standard of personal hygiene
Tell employers what skills you have

Recipes
Ingredients
Quality Control
Food Safety
Restaurants
Quality Management
Cooking
Food Quality
Inventory
Sanitation
Food Industry
Adaptable
Pressure
Japanese

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