Kitchen Manager

1 month ago


Singapore ACTIVE MANPOWER RESOURCES PTE. LTD. Full time
Roles & Responsibilities

Job Description

  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes
  • Schedule kitchen staff shifts
  • Price menu items in collaboration with the Restaurant Manager
  • Order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g. in refrigerators)
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen area

Working Hours :11am - 11pm

Location:Killiney Rd

Send me your resume via WhatsApp ❤

81197564


Tell employers what skills you have

Leadership
Ingredients
Cooking
Appraisals
Quality Assurance
Housekeeping
Interpersonal Skills
Food Quality
Inventory
Enforcement
Sanitation
Compass
Compliance
Conflict Management
Turnover
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