Kitchen Manager/assistant Kitchen Manager

3 weeks ago


Singapore NEXTBEAT SINGAPORE PTE. LTD. Full time

Brief description of the Restaurant
New opening Japanese Yo-shoku restaurant. Around 80 pax of capacity.

Job Descriptions

  • Ensuring smooth kitchen operations of the restaurant
  • Guiding a team of Cooks in delivering great quality dishes to customers
  • Handling food preparation and ensuring company standard (following training manual)
  • Working close with all team members from both Front of the House and Back of the House to ensure smooth operations and exceed customers' expectation
  • Guiding and monitoring work performance of all staffs
  • Conducting opening and closing inventory of beverage and managing stock ordering
  • Maintaining of the hygiene and tidiness of kitchen area and storage area
  • Ensuring compliance to food safety, hygiene and sanitation standards according to statutory guidelines
  • Ensuring company's policies and standard operating procedures are strictly adhered to

Job Requirements

  • Graduated at least Secondary school
  • At least 5 years of working experience in a similar capacity(serve for 80100pax restaurant) kitchen in which 3 years in managerial level
  • Good communications and interpersonal skills
  • Selfmotivated, detailoriented, passionate, qualityfocused and a multitasker
  • Ability to work in a fastpaced environment

Benefit

  • New Opening Outlet
  • Big room for career progression since they are planning to expand more.
  • Annual Leave
  • Medical Leave
  • Uniform will be provided
  • Yearly Bonus*depends on business situation/performance
  • Staff Discounts
  • Transportation allowance under certain conditions
  • Following by MOM Part IV of the Employment Act
  • We will do training in TOKYO/JAPAN, let's joint us

Working hours

Working Hour/Standard Condition:

  • 7:3023:30(as Rotating Shift)
  • 5days per week (able to work on weekends and public holidays)/principal


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