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kitchen management trainee

5 months ago

Singapore KINGDOM POT PTE. LTD. Full time
Roles & Responsibilities

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Learning to cook of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival


Tell employers what skills you have

Product Knowledge
Ingredients
Food Safety
Cooking
Housekeeping
Workplace Safety
Food Quality
Inventory
Arranging
Assurance
Sanitation
Fine Dining
Physically Fit
Team Player
Sop
Cut