Operations Manager for Indian food shop

1. Billing and Accounts2. Create/Handle Social media marketing3. Fluent in English/Tamil/Mandarin/Malay (atleast 2 combinations Mandatory) to handle customer service4. Food safety course from SFA is mandatory5. Knowledge in Microsoft word and Excel (Certification will be added advantage)6. Nutrition certificate will be added advantage7. Day to day Operations...

Roles & ResponsibilitiesResponsibilities: Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idlis, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala cuisine, etc. ...

Making all varities of parata, all varities of dosa, Mee goreng, south Indian dishes Minimum 4 years experience required in prata making (Indian style)Minimum 2 years experience in south indian dishesAssist the main chef during non peak hours or Take care of the south indian dishes during weekly off from other cooksHandle sales during non peak hours12 hours...

Roles & Responsibilitiesandidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create...

andidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create and revise recipes, seek...

We are a looking for a Cook with speciality and experience in South Indian Veg/Non-Veg curry, flour and chutney based frozen and semi-cooked food production. The individual should be well versed in making Vadai, dosa,Idly various types of Chutneys and Curries.ResponsibilitesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen...

Roles & Responsibilities- manage day to day operations of multiple stalls and shops. - manage daily inventory orders- Hire and train staffs- ensure daily supplies and deliveries- stand in for staff shortages- ensure staff discipline - report daily and monthly performance of each business unit.- liaise with master tenant and management teamsTell employers...

Our company is currently looking for an excellent Indian Cuisine Chef to handle the new F&B ventureReporting to the Co founder, the candidate will develop classic and traditional Northern and Southern Indian cuisine for our concept. We are very food focused, pledging to offer all day intricate fine food, value-for-money cuisine and premium ala carte menu.A...

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Must have knowledge on Natural Farming, no GMO, no Refined oils,etcMillet Specialist food recepiesCheck...

Roles & ResponsibilitiesWe are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Must have knowledge on Natural Farming, no GMO, no Refined oils,etc Millet...

. Lead daily operations efficiently and assist the shop Manager on all aspects of operations.. Provide high quality of service and deliver excellent dining experience to all the guests. Assist shop Manager in roster planning. Provide training and coaching to staff on customer service and product knowledge.. Recommend and up-sell menu items as well as advise...

Roles & ResponsibilitiesRoles & ResponsibilitiesWe are a looking for a Cook with speciality and experience in South Indian Veg/Non-Veg curry, flour and chutney based frozen and semi-cooked food production. The individual should be well versed in making Vadai, dosa,Idly various types of Chutneys and Curries.Responsibilites Set up the kitchen with cooking...

Roles & ResponsibilitiesWe are a looking for a Cook with speciality and experience in South Indian Veg/Non-Veg curry, flour and chutney based frozen and semi-cooked food production. The individual should be well versed in making Vadai, dosa,Idly various types of Chutneys and Curries.ResponsibilitesSet up the kitchen with cooking utensils and equipment, like...

Roles & Responsibilities· Lead daily operations efficiently and assist the shop Manager on all aspects of operations.· Provide high quality of service and deliver excellent dining experience to all the guests· Assist shop Manager in roster planning· Provide training and coaching to staff on customer service and product knowledge.· Recommend and up-sell...

Responsibilities:Prepare and cook a variety of Indian cuisines in accordance with menusSupport the Senior Cook in the overall kitchen operation.Assist to plan menus, determine size of food portions.Ensure proper handling and storage of all food itemsAssist in staff training for cooking and food handling.Ensure cleanliness of the kitchen at all timesFollow...

Roles & ResponsibilitiesResponsibilities: Prepare and cook a variety of Indian cuisines in accordance with menus Support the Senior Cook in the overall kitchen operation. Assist to plan menus, determine size of food portions. Ensure proper handling and storage of all food items Assist in staff training for cooking and food handling. Ensure cleanliness...

Authentic South Indian Cuisine: We are seeking a Kitchen Supervisor with a strong background in preparing authentic South Indian dishes. Your expertise in traditional recipes, spices, and culinary techniques will be instrumental in delivering exceptional South Indian flavors.Kitchen Leadership: As the Kitchen Supervisor, you will play a pivotal role in...

Roles & Responsibilities able to work night shift Have clear understanding in North Indian Curry Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu...

able to work night shiftHave clear understanding in North Indian CurryHas a good knowledge of and presentation standards.Speak with guests and staff using clear and professional language, and answer phone calls using .Able to answer any questions regarding menu and assist with menu selections.Able to anticipate any unexpected guest need and reacts promptly...

Roles & Responsibilities Authentic South Indian Food Preparation: We are seeking a chef with extensive experience in preparing a wide variety of authentic South Indian dishes. Your knowledge of traditional recipes, spices, and cooking techniques will be the cornerstone of our culinary offerings. Kitchen Supervision: As the In-Charge Chef, you will oversee...